111![Starters Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Soup du Jour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 Mozzarella Sticks. . . . . . . . . . Starters Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Soup du Jour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 Mozzarella Sticks. . . . . . . . . .](https://www.pdfsearch.io/img/748eae210318cac91c1b0b9f97cbd7e7.jpg) | Add to Reading ListSource URL: www.springcityhotel.netLanguage: English - Date: 2008-08-15 07:17:51
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112![Sunday Lunch Soup – Italian Ninestrone (v) Nelon with Sorbet & Fruit Coulis (v) Battered Nushrooms with Garlic Nayo Dip (v) Spring Rolls with Sweet Chilli Sauce (v) Houmous—served with a warm pitta bread Sunday Lunch Soup – Italian Ninestrone (v) Nelon with Sorbet & Fruit Coulis (v) Battered Nushrooms with Garlic Nayo Dip (v) Spring Rolls with Sweet Chilli Sauce (v) Houmous—served with a warm pitta bread](https://www.pdfsearch.io/img/52dbebf842ff2e44ddbbde8d2e4b8b68.jpg) | Add to Reading ListSource URL: www.manorcourt.co.ukLanguage: English - Date: 2013-05-04 16:14:46
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113![RANCH HANDS BBQ CATERING AWARD WINNING BEEF TRI TIP Main Course Selections Tri Tip Lemon Garlic Chicken BBQ Pulled Pork & Rolls RANCH HANDS BBQ CATERING AWARD WINNING BEEF TRI TIP Main Course Selections Tri Tip Lemon Garlic Chicken BBQ Pulled Pork & Rolls](https://www.pdfsearch.io/img/fc762298452d5373872ac009c283ba36.jpg) | Add to Reading ListSource URL: www.ranchhandsbbq.comLanguage: English - Date: 2010-02-09 07:18:38
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114![RANCH HANDS BBQ CATERING AWARD WINNING BEEF TRI TIP Main Course Selections Side Dishes RANCH HANDS BBQ CATERING AWARD WINNING BEEF TRI TIP Main Course Selections Side Dishes](https://www.pdfsearch.io/img/759d0b4e8b1338fac4b21839dcafd148.jpg) | Add to Reading ListSource URL: www.ranchhandsbbq.comLanguage: English - Date: 2010-02-09 07:18:08
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115![PARTY PLATTERS STORE HOURS MONDAY – FRIDAY 8:30 AM TO 7:00 PM SATURDAY 9:00 AM TO 7:00 PM SUNDAY 9:00 AM TO 3:00 PM PARTY PLATTERS STORE HOURS MONDAY – FRIDAY 8:30 AM TO 7:00 PM SATURDAY 9:00 AM TO 7:00 PM SUNDAY 9:00 AM TO 3:00 PM](https://www.pdfsearch.io/img/99f151f1c98a9d8d35105f6ccaa52573.jpg) | Add to Reading ListSource URL: www.psravioli.comLanguage: English - Date: 2012-08-30 13:56:55
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116![PARTY PLATTERS STORE HOURS Tuesday - Saturday 9:00am - 6:00pm Sunday 9:00am - 3:00pm Monday 10:00am - 6:00pm PARTY PLATTERS STORE HOURS Tuesday - Saturday 9:00am - 6:00pm Sunday 9:00am - 3:00pm Monday 10:00am - 6:00pm](https://www.pdfsearch.io/img/835fd549a698fede2be1419bd9f2755c.jpg) | Add to Reading ListSource URL: www.psravioli.comLanguage: English - Date: 2012-09-07 15:57:49
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117![To Start Our Favorites FRIED GREEN TOMATOES breaded, fried in olive oil topped with cheese and marinara STEAK MARTIN I To Start Our Favorites FRIED GREEN TOMATOES breaded, fried in olive oil topped with cheese and marinara STEAK MARTIN I](https://www.pdfsearch.io/img/a1f914cf91aa332397f36090ea737e07.jpg) | Add to Reading ListSource URL: www.friedgreen.comLanguage: English - Date: 2014-06-13 14:47:21
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118![COOK THE MOUNTAIN NORBERT NIEDERKOFLER GRAND CHEF RELAIS & CHATEAUX RESTAURANT ST. HUBERTUS – HOTEL ROSA ALPINA THE DOLOMITES UNESCO WORLD NATURAL HERITAGE SITE „COOK THE MOUNTAIN“ IS A PROJECT GEARED TOWARDS THE I COOK THE MOUNTAIN NORBERT NIEDERKOFLER GRAND CHEF RELAIS & CHATEAUX RESTAURANT ST. HUBERTUS – HOTEL ROSA ALPINA THE DOLOMITES UNESCO WORLD NATURAL HERITAGE SITE „COOK THE MOUNTAIN“ IS A PROJECT GEARED TOWARDS THE I](https://www.pdfsearch.io/img/319ad440d54d561024fd1a356d6c2a27.jpg) | Add to Reading ListSource URL: www.rosalpina.itLanguage: English - Date: 2014-02-28 09:24:57
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119![COCKTAIL SANDWICHES Black Angus Meat Loaf Sliders: Fresh Black Angus Ground Beef, Sautéed Onions, Celery, Homemade Bread Crumbs, Garlic, Eggs, and Dried Thyme, baked, sliced, and served on a Potato Bread Bun $3.50 COCKTAIL SANDWICHES Black Angus Meat Loaf Sliders: Fresh Black Angus Ground Beef, Sautéed Onions, Celery, Homemade Bread Crumbs, Garlic, Eggs, and Dried Thyme, baked, sliced, and served on a Potato Bread Bun $3.50](https://www.pdfsearch.io/img/be225025f70f52aeb6e4acab0efe0876.jpg) | Add to Reading ListSource URL: www.randallgallery.comLanguage: English - Date: 2014-05-02 15:27:32
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120![Grazing Boards £12.00 Meat – Home cooked Ham & Beef, Homemade Terrine, Spicy Italian Meats Fish – Smoked Trout, Mini Prawn Cocktail, Seafood Salad Ploughman’s – Stilton, Cheddar, Ham, Pickled Onion & Chutney All Grazing Boards £12.00 Meat – Home cooked Ham & Beef, Homemade Terrine, Spicy Italian Meats Fish – Smoked Trout, Mini Prawn Cocktail, Seafood Salad Ploughman’s – Stilton, Cheddar, Ham, Pickled Onion & Chutney All](https://www.pdfsearch.io/img/07114c44a3509f660c4db3651a54e750.jpg) | Add to Reading ListSource URL: www.coppleridge.comLanguage: English - Date: 2014-03-31 04:27:01
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